lunch served Monday through Saturday from 11.30 till 2.30
Vegetarian – marinated fetta, sundried tomato pesto, baby spinach, roasted sweet potato
Special of the Day – Using fresh local ingredients
Shoe string fries or Garden salad - add $4.00
$7.50
served with a roasted garlic aioli & Maldon sea salt
$6.00
finished with baby spinach, fresh herbs & shaved vintage parmesan
$18.00
with sauteed mushrooms & feta, potato rosti, avocado, wilted spinach, toasted sourdough & tomato chilli relish
$17.00
w/ traditional dressing, crispy bacon, croutons, shaved parmesan w/ a poached egg
with smoked salmon or grilled chicken $17.50
$14.50
with baby spinach, marinated ricotta, roasted pumpkin, roasted red peppers, parmesan croutes dressed w/ balsamic vinaigrette
$15.00
with toasted cashews, bean shoots, shaved cabbage & Asian herbs w/a sesame sweet soy dressing
$17.00
w/ a saffron, white wine & herb cream sauce, cherry tomatoes & topped with an arugula salad
$20.00
w/ fresh spinach, lemon, extra virgin olive oil & cracked pepper
$9.50
w/ beetroot relish, caramelized onion, tomato chilli chutney, cheese, aioli and salad w/ shoe string fries
$18.00
See floor staff
$mkt
See floor staff
$mkt
See floor staff
$mkt
$2 extra
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