Dinner Menu

Miller’s Beer battered Tiger Prawns

with a dill caper aioli, sticky lime glaze and crisp petite salad

House made kipfler potato gnocchi

with a trio cheese sauce, wilted baby spinach and chilli oil

Pan seared QLD Scallops

with crisp prosciutto, granny smith apple and peppered pistachio praline  

Warm braised Chinese Duck

on sticky sesame rice with a coriander bean shoot and toasted cashew salad  

Sweet and Salty twice cooked Pork Belly

served with a green papaya and Asian herb salad & caramelized pear and chilli glaze

Chilli Lime roasted Chicken breast

served with Greek tzatziki, poached pear, ricotta, candied pecan, rocket and toasted mustard seed salad finished with  candied citrus zest

Saffron, garlic and citrus seared Tiger Prawns

tossed through Linguine with English spinach and baby capers, finished with a herb butter sauce

Slow braised shoulder of Lamb Risotto

with basil pesto, mascarpone, toasted pine nuts and vintage parmesan, topped with a cherry tomato and asparagus salad

Pork scotch fillet

resting on a caramelized onion and thyme potato rosti, with a sage and roasted apple jus and crispy prosciutto

Premium grain fed Eye Fillet of Beef

served on a country style roasted garlic and cheddar mash and green beans with a port and wild mushroom jus

Seafood Marinara

selection of tiger prawns, QLD scallops, Black mussels and local fresh fish, tossed through spaghetti in a rich chilli tomato Napoli sauce        

Roasted New Potatoes

Garden salad with balsamic vinaigrette

Steamed greens tossed through herb butter

Star anise, vanilla bean and espresso panna cotta

accompanied by a crisp tuille wafer and rich chocolate ganache

Toasted macadamia and raspberry semi freddo

atop a coconut macaroon, with velvety Italian meringue and raspberry sauce

Pear and orange infused frangipane tart

served with a vanilla mascarpone and caramelised pear compote