/ Entree's

$16Miller’s Beer battered Tiger Prawns, with a dill caper aioli, sticky lime glaze and crisp petite salad

$15House made kipfler potato gnocchi, with a trio cheese sauce, wilted baby spinach and chilli oil

$17Liqourice infused QLD Scallops, pan seared in a thyme beurre noisette, served with a sunflower sprout salad and mango citrus vinaigrette

$16Warm braised Chinese Duck on sticky sesame rice with a coriander bean shoot and toasted cashew salad

$17Sweet Soy, chilli and orange infused quail, grilled and served with an Asian inspired cabbage salad, drizzled with an orange vanilla vinaigrette

/// Sides

$6Roasted Potatoes

$6Steamed greens tossed through herb butter

$6Garden salad with balsamic vinaigrette

// Mains

$29Seafood Marinara: selection of tiger prawns, QLD scallops, Black mussels and local fresh fish, tossed through spaghetti in a rich chilli tomato Napoli sauce

$29.5Premium grain fed Eye Fillet of Beef served on a country style roasted garlic and cheddar mash and green beans with a port and wild mushroom jus

$28Pork scotch fillet, resting on a caramelized onion and thyme potato rosti, with a sage and roasted apple jus and crispy prosciutto

$27Slow braised shoulder of Lamb Risotto with basil pesto, mascarpone, toasted pine nuts and vintage parmesan, topped with a cherry tomato and asparagus salad

$25Saffron, garlic and citrus seared Tiger Prawns tossed through Linguine with English spinach and baby capers, finished with a herb butter sauce

mkt Fresh Fish of the Day: Please ask wait staff

$27Chilli Lime roasted Chicken breast, served with Greek tzatziki, poached pear, ricotta, candied pecan, rocket and toasted mustard seed salad finished with candied citrus zest