




The indoor setting is simplistic yet decadent with golden framed mirrors & red velvet curtains framing the street side windows.
The décor is a combination of contemporary and classic, complementing some of the older features of the building that still remain.
Icons highlighting the Italian theme will catch the eye, from the stunning mosaic of Apollo Belvedere to the La Marzocco espresso machine, a show piece not to go unnoticed & testimony to the dedication of the ultimate espresso.
Stepping outdoors, diners can enjoy the al fresco surroundings & lively café ambience armed with a coffee & paper or a vino & one of La Baracca’s tasty dishes.
The menu is a fine selection of modern Australian cuisine with international flavours. Daily specials are always available. Executive chef and co-owner, Lloyd Hilder creates and recreates a delicious & feisty cuisine using top quality commodities & fresh produce. Lloyd has had experience cooking in some of the finest kitchens both in Australia and overseas. His dedication to perfection and taste are evident in his unique style of cooking. From the delectable range of housemade cakes and desserts to the range of meals on the menu, Lloyd and his team are sure to please even the most discerning diners.
Steve and Julianne Krieg are co-owners of La Baracca. With Lloyd and Julianne being brother and sister, this is truly a family affair. Steve and Julianne have a wealth of experience in making people feel welcome and at ease. Whether it is a business lunch, lazy breakfast or a romantic dinner, the personal and warm service is always guaranteed at La Baracca. A passion for excellence is evident in the hospitality provided and patrons often comment on the friendliness and professionalism of the staff.
La Baracca is a true Espresso Bar & Trattoria in the time-honoured tradition frequented by many a return guest who are often known to their hosts.
This friendly & genial atmosphere is one-off, a dining experience not to be missed!